July 2020 Newsletter

July 20, 2020 0 Comments

The Baking Issue

Baking with Ina Paarman

July 10, 2020 0 Comments

Ina Paarman is a household name in South Africa. And many of her products are vegan! Majority of the pre-mix dry ingredients are vegan, you just need to substitute vegan ingredients into the mix! Instead of butter use margarine, instead of eggs use flax eggs and instead of milk use a plant-based milk! Easy Peasy! …

Baking with Nova Chocolate

July 9, 2020 0 Comments

Nova Chocolate is a sugar free artisan dark chocolate brand. Below is a recipe featuring their delicious baking chocolate chips which are sugar free, vegan and diabetic friendly! All Nova chocolate is sugar-free, gluten-free, dairy free and vegan-friendly, made of the best quality ingredients. Let’s make a CHOCOLATE CHIP & ALMOND LOAF ! 300g almond …

Baking with The Refillery

July 8, 2020 0 Comments

The Refillery is an exciting, new planet-friendly grocer offering a stylish, convenient, PLASTIC-FREE, ‘weigh-and-pay’ shopping experience that helps you to stock and re-stock your pantry with the highest quality, ethically-sourced products without all that wasteful packaging normally associated with a trip to the grocery store. Below are two recipes for delicious savoury muffins using ingredients …

Baking with Umoya Superfoods

July 7, 2020 0 Comments

Umoya Foods created nutritionally valuable wholefood products based on African ingredients in order to support small scale farmers. Below is a recipe featuring their scrumptious Thrive cereals which are based on amaranth grain; a gluten free seed filled with nutrients!   Let’s make some THRIVE PEANUT BUTTER BALLS! 2/3 cup Thrive Cacao/ Thrive Baobab 1/2 …