Carrot Cake Biscuits

Wow! If you like delicious buttery biscuits or carrot cake – you will LOVE these! A combination to die for also perfect with a cuppa tea!

Ingredients:

• 50g dried currants
• 50g grated carrot
• 1 tbsp cinnamon
• 150g vegan butter
• 300g cake flour
• 100g coconut sugar
• pinch of salt
• 1 tsp bicarbonate of soda
• optional – 2 tbsp milk to help dough come together
• optional – cinnamon sugar to roll the cookies in before baking

Method:

Cream your butter and sugar together until fluffy. Stir in your carrots, and currants. Add all the dry ingredients and mix until a dough forms. Use some milk if the batter is too dry. Roll each cookie in cinnamon sugar before baking and flatten down with a fork. Bake for 15-16 minutes at 180°C.

ENJOY!