Carrot Cake Biscuits

November 15, 2022 0 Comments

Wow! If you like delicious buttery biscuits or carrot cake – you will LOVE these! A combination to die for also perfect with a cuppa tea!


  • 50g dried currants
  • 50g grated carrot
  • 1 tbsp cinnamon
  • 150g vegan butter
  • 300g cake flour
  • 100g coconut sugar
  • pinch of salt
  • 1 tsp bicarbonate of soda
  • optional – 2 tbsp milk to help dough come together
  • optional – cinnamon sugar to roll the cookies in before baking


Cream your butter and sugar together until fluffy. Stir in your carrots, and currants. Add all the dry ingredients and mix until a dough forms. Use some milk if the batter is too dry. Roll each cookie in cinnamon sugar before baking and flatten down with a fork. Bake for 15-16 minutes at 180°C.