I absolutely LOVE Shortbread – tender, crumbly melt-in-your-mouth deliciousness! Creating a vegan version of this classic is not as hard as you think. Just make sure you use a good quality vegan butter and you will be a-okay! Ingredients: Method: Cream together the butter, sugar and vanilla essence. Once nice and fluffy, sieve in the …

Here is an absolute winner of a PLUG for you all… find vegan nutella here! This recipe is amazing – soft, fluffy, chocolate-y hazelnut-y cupcakes with vegan nutella spread on top as icing. YUM! The perfect balance of sweetness, chocolate & nuttiness!! Ingredients: Method: Mix all dry ingredients together in a large mixing bowl. Mix …

Ingredients: Method: Mix all ingredients together, including some crumbled vegan fudge. Spoon into a greased baking tray. Add an extra fudge pieces and crumbles on top. Bake in a preheated oven (180*C) for around 30 minutes. Leave to cool slightly in the pan before taking out and slicing. ENJOY! Vegan Fudge: The recipe for the …

Ingredients: Method: Cook your peaches in the lemon juice, coconut sugar, cinnamon and water until soft. Stir in the flaked almonds. Add the pastry to desired baking dish (to make mini pies, use a muffin tray!). Spoon in some peaches mixture. Add some pastry to the top. Brush on some almond milk, sprinkle on some …

Okay I am not going to lie. This recipe contains two of my favorite things – Biscoff and Chocolate – a match made in Vegan heaven! These brownies are a MUST TRY! Ingredients: Mix all ingredients together. Spoon into a greased baking tray. Add an extra biscoff swirl and some more crushed biscoff biscuits on …

This mousse is sweet, tangy, light and of course oh so fluffy! A real show stopper! Perfect for something light and fresh after your meal. Ingredients: Method: Blend together the strawberries and cream until smooth. Set this to one side. Add the aquafaba and the cream of tartar to a medium sized mixing bowl and …

We all need a little something sweet every now & then. So if you need something sweet and you are like me and baking is your comfort – try these out. Ingredients: Method: Cream together the butter, sugar, orange zest & vanilla essence. Add in the dry ingredients. Mix well. Use milk to help dough …

Ever since getting my little ice-cream maker, I will probably never buy ice-cream again! Making it at home is so much cheaper and honestly so much more delicious! You can create flavours you love – you can be experimental. And I can tell you now, making ice-cream at home results in a creamier, more delicious …