Okay guys – hold the phone! This is a recipe you NEEEEED to save! I love fudge and it used to be my favourite sweet treat before going vegan… and now I have finally veganised it! And its perfect – sweet, creamy, absolutely melt in the mouth! Ingredients: Method: Basically melt the margarine, sugar, milk …

My absolute favourite cakes have to be anything CITRUSY – an orange cake, a lemon drizzle cake, an orange pound cake… ohhhh the list goes on and on. And this little four layers orange cake with cream cheese icing from Pillsbury Baking is top notch! Ingredients: Method: Mix all dry ingredients together – in a …

When you can’t decide if you want a chocolate cake or a vanilla cake – MAKE BOTH! Not going to lie, I love a marble cake! Especially when coated in dark chocolate. This cake is decadent, moist, sweet, and oh so delicious! Give it a try! Vanilla Cake: Chocolate Cake: Method: Mix all dry ingredients …

This is decedent, creamy, chocolatey, dreamy and absolutely DIVINE! You would not even know that it is 100% cruelty-free and vegan! Yay for delicious options. Ingredients: Method: Blend all ingredients together until combined and smooth. Divide into 4-6 bowls. Set in the fridge for 1-2 hours. Serve with macadamia nut butter drizzle, chocolate chips, dried …

Okay so this may not look like much but trust me when I say it is delicious! Sweet, sticky and such a treat and so easy to make as well! Ingredients: Topping Ingredients: Method: Mix together the ingredients to form a cake consistency. Add to desired baking dish. I made 3 ramekins. Add toppings – …

Who does not love warm & creamy puddings – and this one just hits the spot! One if my favourite winter puddings – now veganised! This is a recipe you will want to save to consult through winter! Ingredients: Method: Warm your coconut milk in a double boiler. When this just starts to boil, in …

Is there anything better than a warm, wintery pudding? And I love anything with stewed fruit, warm spices like cinnamon and delish brown treacle sugar – and this was a winner! So to make these beauties, take the core out of your apples to make room for all the goods. But don’t take out the …

Probably close to one of the best crumbles I have ever made – sweet, juicy plums with crisp, tart green apples cooked to perfection with a crumbly shortcrust base and cinnamon sugar crumble on top – BEYOND YUM. Pastry Ingredients: Fruit Mixture Ingredients: Crumble Ingredients: Method: Make the pastry – Sieve all the dry ingredients …