Chicken & Noodle Soup

November 16, 2022 0 Comments

I LOVE my soup. Soup is so comforting! But I like it thick. I like it chunky! And I like it filling, nutritious & delicious!


  • 3 tbsp oil
  • 2 chopped onions
  • 1 tbsp fresh garlic
  • 3 medium carrots chopped
  • 3 stalks celery chopped
  • 250g vegan chicken fillets of your choice
  • 2 tbsp maizena
  • 1 cup pasta of choice
  • 4 cups chicken stock (Ina Paarman chicken stock powder is vegan-friendly!) ** You can add in more stock if you don’t like your soup too thick
  • 1 can coconut cream


Add in your oil & onions to a pan. Fry until glossy. Add in your carrots & celery and fry for a few minutes to soften the veg. Add in the garlic. Mix well. Add in your chicken and fry for 5 minutes. Add in the maizena and coat all your ingredients. Add in the stock & pasta and bring this to the boil. Let it simmer for around 20 minutes. Add in the coconut cream and boil for a further 10 minutes.

Serve with spring onions and croutons. Enjoy!