Ingredients:

  • 1 can (400ml) coconut cream
  • 1 tbsp sugar
  • 1 tbsp custard powder – Moirs custard powder is vegan
  • 1 tbsp vanilla essence
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate plant-based milk

Method:

Blend the above ingredients until smooth. Soak bread (the thicker the better!) of choice in this mixture for around 20-30 minutes, in the fridge, to ensure that the bread soaks up most of the liquid. Fry in some plant-based butter and you can finish off under the grill if you like yours nice and crispy! Yum!

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