Chocolate Fudge Cake Pops

November 15, 2022 0 Comments

If you LOVE chocolate as much as I do… then you will ADORE these decadent, chocolatey, rich, creamy chocolate fudge cake pops!

Chocolate Cake Ingredients:

  • 2 cups cake flour
  • 2 cups white sugar
  • 1 cup cacao
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 1/3 cup dairy free milk
  • 1 cup vegetable oil
  • 1 tbsp vanilla essence
  • 1/3 cup strong black coffee

Once cooled – crumble and combine with a few spoons Pillsbury chocolate fudge icing. Make a nice gooey mixture. Shape as desired. Freeze for 20-30 minutes. Coat in melted Nova Choc-oh-late dark baking chocolate. Set in the freezer for 30 minutes. Enjoy! Once set, they can be kept in the fridge or in a cool dark place.