Chocolate Rose Ice-cream

Ingredients:

• 2 cups vegan cream (coconut cream works well)
• 1/4 cup white sugar
• Pinch of salt
• 1 tbsp vanilla essence
• 1 tbsp rose essence
• 100g chocolate chips

Method:

Add ingredients to an ice-cream machine and let it churn until the ice-cream is soft, and creamy. Place this in the freezer to set overnight. Serve in a sugar cone with extra chocolate and rose petals.

If you do not have an ice-cream maker, mix all ingredients together making sure everything is well combined. Place in the freezer overnight to set.

Enjoy!