Double Chocolate, Pecan & Cherry Ice-cream

Okay now you all know how much I LOVE making ice-cream. Like if I recommend one kitchen utensil as a vegan… it would be an ice-cream maker for sure!!! I can make the creamiest, most delicious ice-cream for the fraction of the price of store bought vegan ice-cream. This festive flavour is no exception. So delish

Ingredients:

• 1 can coconut cream
• 1 shot chocolate flavoured espresso
• 1/4 cup sugar
• Pinch of salt
• 1 tbsp vanilla essence
• 1/4 cup cacao powder
• 1 tbsp cherry liqueur (optional)

Churn baby churn and then add in chopped pecan nuts, glace cherries and some chocolate chips before freezing. Yum!