Gingerbread Cupcakes with Cream Cheese icing

I love cupcakes, I love gingerbread… so why not gingerbread cupcakes. The best combination ever!

Ingredients:

• 1 2/3 cups flour
• 1 tbsp baking powder
• pinch of salt
• 1 tbsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/2 cup vegan honey
• 1 cup plant-based milk
• 1 tbsp vanilla essence
• 1 tub Pillsbury Cream Cheese icing

Method:

Mix all dry ingredients together – flour, spices, sugar, baking powder, salt – in a large mixing bowl. Mix wet ingredients together – flavouring, oil, milk, honey – in another mixing bowl. Pour the wet ingredients into the dry ingredients. Make sure everything is well combined but do not over mix. Spoon into cupcake cases and bake for 20 minutes – 25 minutes in a pre-heated oven (180*C).

Decorate with Pillsbury icing.