I absolutely love a good dip! From tahini to hummus to guac to babaganoush to a bean dip, how can you go wrong! It makes such a quick and easy and nutritious lunch or snack as well! So it’s a winner winner in my books!
- 750g aubergine, cubed
- 2-3 tbsp olive oil
- 1 tbsp Za’atar (check out @theoldstonemill )
- 2 tbsp tahini
- 1/4 lemon, juiced
- 1 tbsp fresh garlic
- salt & pepper to taste
Roast the aubergine in 1 tbsp olive oil and the Za’atar. Once cooked. Let this cool. Add all the ingredients (roasted aubergine, tahnini, lemon juice, garlic, remaining olive oil and seasoning) to a blender and pulse until a smooth consistency is achieved. Serve with crackers.