Homemade Chocolate Ice-cream in Cookie Cups

November 15, 2022 0 Comments

When it is 32°C in Joburg – is there a better way to spend your afternoon? Making ice-cream – best – because you get to eat it toooooo!

Ice-Cream Ingredients:

  • 1 cup vegan cream (orley whip)
  • 1/2 cup coconut cream
  • 1/2 cup sugar
  • pinch of salt
  • 1 tbsp vanilla essence
  • 1/2 cup cacao powder
  • 100g dark chocolate chips

Ice-Cream Method:

Combine all ingredients together in a mixing bowl. Mix well. Add to an ice-cream maker and churn. Place in the freezer overnight to set. *If you do not have an ice-cream maker, make sure you have mixed the ingredients very well and place in the freezer to set overnight in an airtight container.

Cookie Cup Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 cup dark chocolate chips
  • 1 tbsp vanilla essence
  • 1/4 cup almond milk
  • 2 tbsp vegetable oil

Cookie Cups Method:

Combine all dry ingredients together in a mixing bowl. Combine all wet ingredients in a separate bowl. Slowly add the wet ingredients to the dry ingredients using a dough hook. Once the dough has formed, roll it out and place on the bottom side of a cupcake tray. Bake in a preheated oven (180°C) for 15-20 minutes. Take out of the oven, cut edges and cool on the tray.