MACON AND CHEESE ROLL-UPS

July 11, 2021 PTDE 0 Comments

Irene Gourmet’s products are all hand crafted from the finest natural ingredients. The cultures used are made from scratch, all vegan and healthy. Irene’s products include a variety of vegan cheeses, butter, fermented veg, patties, coconut yogurt, pesto, sauces, etc.

HERBI VŌHR is an artisan food company specializing in flavorsome vegan cuisine. They are known for their vegan meat replacements including delicious vegan biltong!

Win a hamper filled with Irene’s Gourmet and HERBI VŌHR goodies to make your own Cheese and macon roll-ups. Find the competition post on the @irenesgourmet Instagram page for details on how to enter.

Ingredients:

  • 2 packs of HERBI VŌHR Macon
  • 1 pack Irene’s Basil Pesto
  • 1 block Irene’s Meltme cheese

Method:

  • Defrost the Macon.
  • Take out a strip of Macon and spread Basil Pesto onto the top side.
  • Cut the cheese into about 1 ½ cm square blocks – place 1 block of cheese onto one end of the Macon.
  • Roll it up. Pin with toothpick/ skewer stick.
  • Bake in an oven or airfryer at 180 degrees for 5-10 min or until the cheese is soft and Macon slightly crispy.
  • Serve immediately – great as an entrée – serve with crusted bread or as part of a cheese / snack platter.

ENJOY!