HERBI VOHR™ is an artisan food company specializing in flavorsome vegan cuisine. From vegan spare ribs to vegan pastrami – HERBI VOHR™ has it all!!
- HERBI VŌHR prime or braai steak
- Sliced tomato
- Button mushrooms
- Diced bell pepper
- Diced red onion
- Vegan marinade
- Thin Kebab sticks
Defrost your steak overnight to ensure it is fully defrosted. Slice into cubes. Add your steak cubes and vegetable cubes onto a kebab stick alternating between all the ingredients. Baste with your favourite vegan marinade and put on the braai to cook and to get nice and charred and to get a nice smoky braai taste. Make sure to cook well but watch that the kebabs don’t burn – turn the kebabs often to cook evenly.
*make sure to soak your kebab sticks overnight or in boiling water 1 hour before use – this will ensure they do not catch alight or burn on the braai.
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