Mediterranean Sausage Pasta

Ingredients:

• 1 diced white onion
• 1 tbsp fresh garlic
• vegetable oil
• 4 diced Mediterranean-style sausages or vegan sausages of choice
• 2 diced tomatoes
• 1/4 cup diced sun-dried tomatoes
• 1/4 cup pitted chopped olives
• 1 handful chopped fresh basil
• 1 tbsp Italian herbs

Method:

Fry the onion and garlic in some vegetable oil. Once the onions are glossy, add in the chopped sausages and fry
until the sausages are cooked. Add in the tomatoes, sun-dried tomatoes and olives. Fry this for 5-10 minutes, stirring occasionally. Add in the basil and Italian herbs. Stir well and cook for a further 2 minutes. Add in some cooked pasta water. Serve over freshly cooked linguine pasta.

ENJOY!