Mushroom Bruschetta

November 16, 2022 0 Comments


  • 3 tbsp vegan butter
  • 1 onion, diced finely
  • 1 tbsp fresh garlic
  • 1 tsp dried sage
  • 250g portobellini mushrooms, sliced
  • salt & pepper to taste
  • juice 1/4 lemon


Add the butter, onion, garlic & sage to a frying pan and cook until the onions are glossy. Add in the mushrooms and fry until cooked. Add in some salt & pepper and some lemon juice. Serve this mixture over bread/toast of choice. Add a balsamic glaze over.