Mushroom Bruschetta

Ingredients:

• 3 tbsp vegan butter
• 1 onion, diced finely
• 1 tbsp fresh garlic
• 1 tsp dried sage
• 250g portobellini mushrooms, sliced
• salt & pepper to taste
• juice 1/4 lemon

Method:

Add the butter, onion, garlic & sage to a frying pan and cook until the onions are glossy. Add in the mushrooms and fry until cooked. Add in some salt & pepper and some lemon juice. Serve this mixture over bread/toast of choice. Add a balsamic glaze over.

ENJOY!