Chocolate Cake Pops Featuring Nova Baking Chocolate

May 7, 2021 PTDE 0 Comments

NOVA CHOCOLATE MAKES EXQUISITE SUGAR-FREE, GLUTEN-FREE, AND VEGAN COCOA PRODUCTS.

Everyone loves chocolate! The great thing about chocolate is that it is an amazing platform for creativity allowing Nova the opportunity to wow its customers with great flavour combinations at the same time ensuring that the products remain healthy. 

The health benefits and feel-good qualities of cocoa are also under-estimated and chocolate tends to be seen as unhealthy – a trend Nova aims to change!

Chocolate Cake Ingredients:

2 cups cake flour
2 cups white sugar
1 cup cacao
1 tbsp baking powder
1 1/3 cup almond milk
1 cup vegetable oil
1 tbsp vanilla essence
1/3 cup strong black coffee

Cake Pop Tips:

This works well when you have cake that is not fresh. Store your left over cake in the
fridge for a few days and then it makes perfect cake pops!
If your cake is moist and cold, it will roll into the perfect cake pop shapes.
You can mix your cake with some icing or melted Nova Chocolate to help form the cake pop shape.
Coating your cake pops in Nova Chocolate creates a divine chocolate outer layer.

ENJOY!