NUTTY GRANOLA

Gaby’s Earth Foods are NUTS ABOUT HEALTH and pride themselves on supplying a diverse range of quality dried fruit and nuts. Gaby’s core value is to provide the healthiest possible products sourced from suppliers around the world.

This value is driven by the fact that the entire Gaby’s range uses NO OIL in the roasting process. They are all DRY ROASTED, crisp and scrumptiously tasty. The delicious and healthy snacks are enjoyed throughout the country by every person who has come to know and trust the Gaby’s name.

Ingredients:

• 1 1/2 cup rolled oats
• 1/2 cup almonds
• 1/2 cup pecan nuts
• 1 tbsp cinnamon
• 1 pinch salt
• 1 heaping tbsp tahini
• 1 tsp vanilla essence
• 1/4 cup vegan honey
• 1 cup dried cranberries

Method:

Add 3/4 cup rolled oats to a high speed blender, and blitz slightly to form a course oat flour. Do the same for your almonds and pecan nuts – use a high speed blender to break the nuts up into smaller pieces but leave some larger pieces as well. Add all ingredients (except the dried cranberries) to a large mixing bowl. Combine well and make sure all the dry ingredients are evenly coated with the wet ingredients. Place this on a greased baking tray and bake in a preheated oven (180*C) for around 20 minutes until the granola is toasted and a golden brown colour. Once cooled, stir through the dried cranberries. Serve with plant-based yoghurt.

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