One-pot Mushroom Pasta

Ingredients:

• 2 tbsp vegan butter/margarine
• 1 tsp fresh garlic
• 1/2 diced red onion
• 2 tbsp flour
• 3/4 cup dairy-free milk
• 2 cups vegetable stock
• 2 cups macaroni pasta
• 250g chopped button mushrooms
• To serve: Salt, Pepper, Fresh chives & Lemon wedges

Method:

Add the butter, garlic and red onion to a medium sized pot. Fry the onions until they are glossy. Add in the flour and mix to form a paste. Add in the milk, stock and pasta. Stir well. Add the mushrooms and bring to the boil. Once boiling, cover and let this simmer for 20 minutes – stirring occasionally. Take the lid off for the last 5 minutes to let the sauce thicken nicely. Serve with fresh chives, salt & pepper to taste and lemon wedges.

ENJOY!