Pistachio Ice-cream

Ingredients:

• 1 can coconut cream
• 1/2 cup sugar
• 1 tbsp vanilla essence
• pinch of salt
• 1/4 cup almond milk
• 75g – 100g crushed pistachio nuts

Method:

Mix well. Then… churn baby churn. And if you don’t have an ice-cream maker – get one! Your life will be changed! Otherwise, freeze overnight.