Potato & Pea Curry Pies
Delicious quick and easy homemade potato & pea curry pies. A light and tasty #MeatFreeMonday recipe.
- 1 roll store bought puff pastry
- 1/4 cup chutney
- vegetable oil
- 1 tbsp fresh garlic
- 1 diced onion
- 150g cooked sweet potato – diced
- 75g frozen peas
- 1 tbsp curry powder
- 1 fresh chili (optional) – diced
- To top – plant-based milk & sesame seeds
Add vegetable oil, onion, garlic & spices to a small frying pan. Fry until the onions are glossy and the spices are fragrant. Add in the sweet potato & peas. Fry for around 5 minutes to get the veg coated in the spices. Roll out the puff pastry and cut as desired. Spread on chutney, add a spoon of the curry mixture, cover with more pastry. Brush with plant-based milk and sprinkle on sesame seeds. Bake in a preheated oven (180*C) for around 20 minutes until the pastry has browned and cooked.