Raspberry Cookies

Did you know that you can replace eggs in any recipe with mashed fruit? And it works like a charm! And these Raspberry & Vegan White Chocolate cookies are to die for! The white chocolate I used is more of a caramel chocolate – can’t wait until we get real vegan white chocolate in SA…

Ingredients:

• 120g mashed raspberries
• 100g vegan butter
• 200g white sugar
• 1 tbsp vanilla essence
• 350g cake flour
• pinch of salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 120g vegan chocolate of choice

Method:

Cream together the raspberries, butter, sugar & vanilla essence. Slowly add the dry ingredients to form a batter. Add in your vegan chocolate. Bake for 12-15 mins in a preheated oven (180°C). Remember cookies harden as they cool.