Sweet Potato Gnocchi

Sometimes all you want is a delicious comforting bowl of pan-fried gnocchi – crisp on the outside, soft and fluffy on the inside and smothered in a buttery coating and vegan cheese. Delicious!

Ingredients:

• 600g sweet potato, boiled & mashed
• 1/4 cup flour
• pinch of salt
• 1 tbsp fresh garlic
• 1 tbsp dried oregano
• For the pan-fried sauce: 3 tbsp good quality vegan butter, & 1 tsp dried sage
• To serve: fresh chives & grated vegan mozzarella

Method:

Add the sweet potato, flour, salt, garlic & oregano to a bowl. Mix together. You should get a dough. Shape the gnocchi. Pan fry in the butter and sage until crisp and brown. Serve with grated mozzarella and fresh chives.

ENJOY!