Sweet Potato Gnocchi

November 16, 2022 0 Comments

Sometimes all you want is a delicious comforting bowl of pan-fried gnocchi – crisp on the outside, soft and fluffy on the inside and smothered in a buttery coating and vegan cheese. Delicious!


  • 600g sweet potato, boiled & mashed
  • 1/4 cup flour
  • pinch of salt
  • 1 tbsp fresh garlic
  • 1 tbsp dried oregano
  • For the pan-fried sauce: 3 tbsp good quality vegan butter, & 1 tsp dried sage
  • To serve: fresh chives & grated vegan mozzarella


Add the sweet potato, flour, salt, garlic & oregano to a bowl. Mix together. You should get a dough. Shape the gnocchi. Pan fry in the butter and sage until crisp and brown. Serve with grated mozzarella and fresh chives.