Sweet Potato & Spinach Pancakes

November 16, 2022 0 Comments

It is a breakfast for dinner kind of recipe and what better than savoury pancakes smeared with vegan butter, some cheddar slices and fresh chives. Full of flavour and just hitting the spot!


  • 350g sweet potato – cooked
  • 150g frozen spinach – defrosted (or fresh spinach but only around 1-2 handfulls)
  • 1 cup flour
  • 1 tbsp baking powder
  • pinch of salt
  • 1 cup plant-based milk
  • 2 tbsp vegetable oil
  • season with salt & pepper to taste


Mix everything together to form a smooth batter. Fry over medium heat until bubbles form, flip and cook on the other side. Enjoy with vegan butter & vegan cheddar cheese.