Vegan ‘Beef’ Stroganoff

Ingredients:

• 1 diced onion
• vegetable oil
• 1 tbsp fresh garlic
• 300g vegan beef style strips
• 250g diced mushrooms
• 1 diced bell pepper
• 100g peas
• 100g diced green beans
• 2 tbsp vegan butter
• 1 tbsp flour
• 100ml vegetable stock
• 1 tsp mustard
• 1/2 cup roasted plant-based milk
• 150g coconut cream

Method:

Add the diced onion & garlic to a medium-sized pan with the vegetable oil. Fry until the onions are glossy. Add in your ‘beef’ strips, green beans & diced bell pepper. Fry this for around 5-10 minutes for the veg to start cooking. Add in the vegan butter and let it melt. Coat the mixture in the flour. Add in the vegetable stock, milk & mustard. Bring this to the boil. Add in the mushrooms & peas. Let this simmer for 15 minutes. Stir through the coconut cream . Let this cook until the sauce is nice and thick.

Serve over rice with fresh herbs.
ENJOY!