Vegan Biscoff Brownies

Okay I am not going to lie. This recipe contains two of my favorite things – Biscoff and Chocolate – a match made in Vegan heaven! These brownies are a MUST TRY!

Ingredients:

• 1 cup sugar
• pinch of salt
• 2 cups cake flour
• 1 tbsp baking powder
• 2/3 cup cocoa powder
• 125g biscoff biscuits – crushed
• 1 tbsp vanilla essence
• 2 cups chocolate milk
• 1/3 cup vegetable oil
• 1/2 cup biscoff spread – crunchy!

Mix all ingredients together. Spoon into a greased baking tray. Add an extra biscoff swirl and some more crushed biscoff biscuits on top. Bake in a preheated oven (180*C) for around 30 minutes. Leave to cool slightly in the pan before taking out and slicing.

ENJOY!