Vegan Paella

Ingredients:

• 2 tbsp vegetable oil
• 1 diced onion
• 1 tbsp fresh garlic
• 8 spicy vegan sausages
• 1 cup mixed corn and peas
• 1 diced bell pepper
• 2 – 3 cups rice cooked in vegan chicken flavoured stock
• Toppings: 250g cooked vegan style prawns, lemon wedges & fresh parsley

Method:

In a large pan, add the oil and onions. Fry until translucent. Add in the garlic, sausages, corn, peas & bell pepper. Let this fry off for 10 minutes. Add in the rice mixture and mix well. Let this simmer for 5 minutes for the flavours to deepen. Serve immediately with vegan prawns, fresh lemon wedges and fresh parsley.

ENJOY!